Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

The objective of this study was to produce an innovative bigel formulation by combining glycerol monostearate (GMS) oleogel with hydrogels stabilized by various agents, including cold pressed chia seed oil by-product gum (CSG), gelatin (G), and whey protein concentrate (WPC). The findings indicated...

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Bibliographic Details
Main Authors: Abdulaziz S. Alkabaa, Alican Akcicek, Osman Taylan, Mohammed Balubaid, Mohammed Alamoudi, Waqar Ahmad Gulzar, Hisham Alidrisi, Enes Dertli, Salih Karasu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
Bigels
rheological properties
oloegel
hydrogel
chia seed gum
lowfat mayonnaise
Online Access:https://www.mdpi.com/2304-8158/13/4/574

Internet

https://www.mdpi.com/2304-8158/13/4/574

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