The impact of global warming on modern oenological practice
A number of publications deal with the influence of global warming on the chemical composition and sensory properties of grapes and wines. High-temperature values shorten the time needed for grape harvesting. All parts of the berries cannot reach full ripeness and the sugar concentration...
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| Format: | Article |
| Language: | English |
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Matica srpska
2023-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
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| Online Access: | https://doiserbia.nb.rs/img/doi/0352-4906/2023/0352-49062345057P.pdf |