The effect of dissolved oxygen on microgreen productivity
The effect of oxygen dissolved in water was researched (1.3 mg/l – without saturation, 6.1 mg/l – air saturation, 14.7 mg/l – oxygen saturation) on the microgreen productivity of “Ivolga” variety wheat of and ‘Aida’ variety lentils. It was found that the enrichment of water for seed germination with...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_05002/bioconf_ils2021_05002.html |