Klasifikasi Kopi Bubuk Spesialti Kalosi dan Toraja Menggunakan UV-Visible Spectroscopy dan Metode PLS-DA

Specialty coffee is sold in a very expensive price. Specialty coffee is usually consumed as a single origin (without mixed with other coffee). For this reason, the detection of impurities (authentication) in specialty coffee is a very important process to be performed. In this study, UV-visible spec...

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Bibliographic Details
Main Authors: Diding Suhandy, Meinilwita Yulia
Format: Article
Language:English
Published: Bogor Agricultural University 2019-02-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/JIPI/article/view/25191