Klasifikasi Kopi Bubuk Spesialti Kalosi dan Toraja Menggunakan UV-Visible Spectroscopy dan Metode PLS-DA
Specialty coffee is sold in a very expensive price. Specialty coffee is usually consumed as a single origin (without mixed with other coffee). For this reason, the detection of impurities (authentication) in specialty coffee is a very important process to be performed. In this study, UV-visible spec...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-02-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/25191 |