THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE
Education is a powerful tool to improve individuals quality of life; its role is evident by providing the necessary knowledge so that through autonomy, responsibility and a critical attitude, appropriate food choices are taken in order to provide welfare and health. In this paper, some factors affec...
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Format: | Article |
Language: | Spanish |
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Universidad Pedagógica Nacional
2016-09-01
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Series: | Bio-grafía |
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Online Access: | http://revistas.pedagogica.edu.co/index.php/bio-grafia/article/view/4186 |
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author | Ana María Dueñas Romero |
author_facet | Ana María Dueñas Romero |
author_sort | Ana María Dueñas Romero |
collection | DOAJ |
description | Education is a powerful tool to improve individuals quality of life; its role is evident by providing the necessary knowledge so that through autonomy, responsibility and a critical attitude, appropriate food choices are taken in order to provide welfare and health. In this paper, some factors affecting human nutrition will be discussed, the nutrition situation in Colombia, the importance of nutrition education and its relation to quality of life. It supports the idea that Colombia is currently experiencing a nutrition transition process and the problems it generates can be solved through education, affecting individuals quality of life. |
first_indexed | 2024-03-09T07:55:19Z |
format | Article |
id | doaj.art-1c8a72f6674c4bb5b4061fe9f74e433a |
institution | Directory Open Access Journal |
issn | 2027-1034 |
language | Spanish |
last_indexed | 2024-03-09T07:55:19Z |
publishDate | 2016-09-01 |
publisher | Universidad Pedagógica Nacional |
record_format | Article |
series | Bio-grafía |
spelling | doaj.art-1c8a72f6674c4bb5b4061fe9f74e433a2023-12-03T01:09:17ZspaUniversidad Pedagógica NacionalBio-grafía2027-10342016-09-018141431503160THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFEAna María Dueñas Romero0Grupo de Investigación Conocimiento Profesional del Profesor de Ciencias de la Universidad Pedagógica Nacional.Education is a powerful tool to improve individuals quality of life; its role is evident by providing the necessary knowledge so that through autonomy, responsibility and a critical attitude, appropriate food choices are taken in order to provide welfare and health. In this paper, some factors affecting human nutrition will be discussed, the nutrition situation in Colombia, the importance of nutrition education and its relation to quality of life. It supports the idea that Colombia is currently experiencing a nutrition transition process and the problems it generates can be solved through education, affecting individuals quality of life.http://revistas.pedagogica.edu.co/index.php/bio-grafia/article/view/4186Educaciónnutricióntransición nutricionalsaludbienestarcalidad de vida |
spellingShingle | Ana María Dueñas Romero THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE Bio-grafía Educación nutrición transición nutricional salud bienestar calidad de vida |
title | THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE |
title_full | THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE |
title_fullStr | THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE |
title_full_unstemmed | THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE |
title_short | THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE |
title_sort | role of education in the nutrition transition and its relation to quality of life |
topic | Educación nutrición transición nutricional salud bienestar calidad de vida |
url | http://revistas.pedagogica.edu.co/index.php/bio-grafia/article/view/4186 |
work_keys_str_mv | AT anamariaduenasromero theroleofeducationinthenutritiontransitionanditsrelationtoqualityoflife AT anamariaduenasromero roleofeducationinthenutritiontransitionanditsrelationtoqualityoflife |