THE ROLE OF EDUCATION IN THE NUTRITION TRANSITION AND ITS RELATION TO QUALITY OF LIFE
Education is a powerful tool to improve individuals quality of life; its role is evident by providing the necessary knowledge so that through autonomy, responsibility and a critical attitude, appropriate food choices are taken in order to provide welfare and health. In this paper, some factors affec...
Main Author: | Ana María Dueñas Romero |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
Universidad Pedagógica Nacional
2016-09-01
|
Series: | Bio-grafía |
Subjects: | |
Online Access: | http://revistas.pedagogica.edu.co/index.php/bio-grafia/article/view/4186 |
Similar Items
-
Quality of Life of Patients with Liver Cirrhosis
by: María Belén Alvarado Villavicencio, et al.
Published: (2023-11-01) -
Evaluation of quality of life according to the nutritional status of the adult palliative patient: systematic review
by: Ester Aracil-Lavado, et al.
Published: (2017-10-01) -
Does nutrition play a role in the quality of life of patients under chronic haemodialysis?
by: P. Raimundo, et al. -
Una experiencia de educación popular en salud nutricional en dos comunidades del Estado de Jalisco, México
by: Valadez Figueroa Isabel, et al.
Published: (2000-01-01) -
Impact of parenteral nutrition standardization on costs and quality in adult patients
by: David Berlana, et al.
Published: (2014-08-01)