Research on the Effect of Probiotics on the Quality of Fermented Milk
Fermented milk is an important application form of probiotics in the food industry, which is rich in nutrition and unique in flavor, and has rapid market development. Compared with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and other fermentation strains, probiotics h...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050350 |