Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
Lintnerization (acid hydrolysis) is a chemical modification technique widely used to increase in the resistant starch levels in carbohydrate foods. However, this technique has different effects on each type of high-carbohydrate diet. This study aimed to analyze by type carbohydrate foods in which...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2022-10-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://sjst.psu.ac.th/journal/44-5/23.pdf |