Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study

Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study

Lintnerization (acid hydrolysis) is a chemical modification technique widely used to increase in the resistant starch levels in carbohydrate foods. However, this technique has different effects on each type of high-carbohydrate diet. This study aimed to analyze by type carbohydrate foods in which...

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Bibliographic Details
Main Authors:	Muhammad Isra, Dimas Andrianto, R. Haryo Bimo Setiarto
Format:	Article
Language:	English
Published:	Prince of Songkla University 2022-10-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	lintnerization meta-analysis modified starch prebiotic properties resistant starch
Online Access:	https://sjst.psu.ac.th/journal/44-5/23.pdf

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