Modeling of pulsed electric field processing
Herein, we discuss the modeling of the pulsed electric field (PEF) process, with attention focused on the originally intended application of pasteurization of liquid foods. We review literature on three classes of models. First are the models for electroporation (of molecular scale), derived from ph...
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| Format: | Article |
| Language: | English |
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Maximum Academic Press
2023-07-01
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| Series: | Food Innovation and Advances |
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| Online Access: | https://www.maxapress.com/article/doi/10.48130/FIA-2023-0012 |