POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES

POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES

ABSTRACT This study aimed to quantify polyphenolic compounds and antioxidant activity of four fruits native to the coast of Ceara under different maturation stages aiming their use for a healthier diet. Myrtle (Eugenia punicifolia (Kunth) DC.) fruits were collected at the Botanical State Park of Ce...

Full description

Bibliographic Details
Main Authors: NIGÉRIA PEREIRA GONÇALVES, ELISEU MARLÔNIO PEREIRA DE LUCENA, ORIEL HERRERA BONILLA, MÁRCIA RÉGIA SOUZA DA SILVEIRA
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Eugenia punicifolia
Chrisobalanus icaco
Mouriri cearensis
Byrsonima gardneriana
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100902&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100902&lng=en&tlng=en

Similar Items