Physiological and biochemical changes during the loss of desiccation tolerance in millet (Pennisetum glaucum L.) seeds

Physiological and biochemical changes during the loss of desiccation tolerance in millet (Pennisetum glaucum L.) seeds

The aim of this study was to evaluate the physiological and biochemical changes related to the loss of desiccation tolerance in millet seeds. The points studied were determined according to the seed imbibition curve of the hybrid ADRF6010: control (0 h), 3 h, 1 and 3 mm of radicle. The seeds were dr...

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Bibliographic Details
Main Authors: Joana Souza Fernandes, Renato Mendes Guimarães, Jose Marcio Rocha Faria, Diego de Sousa Pereira, Stefania Vilas Boas Coelho, Ariadne Santos Oliveira
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2019-03-01
Series:Acta Scientiarum: Agronomy
Subjects:
desiccation sensitivity
germination
proteins
enzymes.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36522

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36522

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