Development of new delicacy pasteurized canned fish with exotic fruits and olive oil

Development of new delicacy pasteurized canned fish with exotic fruits and olive oil

The technology of high quality delicacy pasteurized canned foods from salmon fillets with the addition of exotic fruit and olive oil using heating temperature of less than 100 °C has been developed. The acceptable composition of marinade without common salt has been found experimentally. The sensory...

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Bibliographic Details
Main Authors: Demid A. V., Grokhovsky V. A., Kuranova L. K., Volchenko V. I.
Format: Article
Language:Russian
Published: Murmansk State Technical University 2018-09-01
Series:Vestnik MGTU
Subjects:
: prescription composition of marinade
pineapple
orange
ingredient composition
pasteurized canned fish
pasteurization
indicators of safety and quality
Online Access:http://vestnik.mstu.edu.ru/show.shtml?art=1969

Internet

http://vestnik.mstu.edu.ru/show.shtml?art=1969

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