Symposium review: Defining a pathway to climate neutrality for US dairy cattle production

ABSTRACT: The US dairy industry has made substantial gains in reducing the greenhouse gas emission intensity of a gallon of milk. At the same time, consumer and investor interest for improved environmental benefits or reduced environmental impact of food production continues to grow. Following a tre...

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Bibliographic Details
Main Authors: S.E. Place, C.J. McCabe, F.M. Mitloehner
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222004830