Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

Abstract Gallic acid glycoside was enzymatically synthesized by using dextransucrase and sucrose from gallic acid. After purification by butanol partitioning and preparative HPLC, gallic acid glucoside was detected at m/z 355 (C13, H16, O10, Na)+ by matrix-assisted laser desorption ionization time-o...

Full description

Bibliographic Details
Main Authors: Seung-Hee Nam, Jeongjin Park, Woojin Jun, Doman Kim, Jin-A Ko, A. M. Abd El-Aty, Jin Young Choi, Do-Ik Kim, Kwang-Yeol Yang
Format: Article
Language:English
Published: SpringerOpen 2017-12-01
Series:AMB Express
Subjects:
Leuconostoc mesenteroides
Dextransucrase
Gallic acid
Glucosylation
Whitening effect
Anti-aging effect
Online Access:http://link.springer.com/article/10.1186/s13568-017-0523-x

Internet

http://link.springer.com/article/10.1186/s13568-017-0523-x

Similar Items