The Effects of Some Fodder Additives on the Product Performances and Meat Quality of Broiler Turkey Juveniles
The researches has been carried out on a number of 250 broiler turkey juveniles, the Big 6 hybrid, distributed in 5 groups of 50 juveniles/group over a period of 56 days. After 56 days, the experiment was carried out on 3 groups over a period of 84 days, recording the production indices; at the en...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1571 |