Anthraquinone in Chinese tea: concentration and health risk assessment

Anthraquinone in Chinese tea: concentration and health risk assessment

AbstractRecently, the safety of anthraquinone (AQ) in Chinese tea has received much attention. This study determined the concentration of AQ in 1573 Chinese tea samples by gas chromatography-tandem mass spectrometry (GC-MS/MS). It was observed that the total detection rate of AQ was 60.97%, and the...

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Bibliographic Details
Main Authors: Qianqian Xie, Dingguo Jiang, Ling Yong, Xiao Xiao, Dajin Yang, Haixia Sui, Daoyuan Yang, Tong Ou, Yin Wang, Yan Song
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Anthraquinone
tea
concentration
risk assessment
exposure
M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Sevilla
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2321674

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2321674

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