Anthraquinone in Chinese tea: concentration and health risk assessment

Anthraquinone in Chinese tea: concentration and health risk assessment

AbstractRecently, the safety of anthraquinone (AQ) in Chinese tea has received much attention. This study determined the concentration of AQ in 1573 Chinese tea samples by gas chromatography-tandem mass spectrometry (GC-MS/MS). It was observed that the total detection rate of AQ was 60.97%, and the...

Full description

Bibliographic Details
Main Authors:	Qianqian Xie, Dingguo Jiang, Ling Yong, Xiao Xiao, Dajin Yang, Haixia Sui, Daoyuan Yang, Tong Ou, Yin Wang, Yan Song
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Cogent Food & Agriculture
Subjects:	Anthraquinone tea concentration risk assessment exposure M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Sevilla
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2321674

Similar Items

Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
by: Aristide Maniriho
Published: (2024-12-01)

Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye
by: Çağlar Mert Aydın, et al.
Published: (2024-12-01)

Nutraceutical properties, biological activities, and industrial applications of chickpea protein
by: Sidra Akram, et al.
Published: (2024-12-01)

New insights into the indigenous knowledge of the uses of the common stinging nettle (Urtica massaica Mildbr.) in Rwanda
by: J. Nduwamungu, et al.
Published: (2024-12-01)

Determinants of household-level food and nutrition security in wheat farmers of Arsi Zone, Ethiopia
by: Mustefa Bati Geda, et al.
Published: (2024-12-01)

Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils
by: Abdela Befa Kinki, et al.
Published: (2024-12-01)

Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
by: Kevin Onyango, et al.
Published: (2024-12-01)

Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis
by: Anju Pradhan Sinha, et al.
Published: (2024-12-01)

Effect of Covid 19 on butchers and their coping strategies in Kampala district
by: Joan Namakula, et al.
Published: (2024-12-01)

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene
by: Mandlaa, et al.
Published: (2024-12-01)

Impact of adopting improved Arabica varieties on the livelihood of organic coffee producers’ of Ethiopia: Continuous treatment approach
by: Negussie Zeray Gebru, et al.
Published: (2024-12-01)

Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
by: Yung-Sheng Lin, et al.
Published: (2024-12-01)

Optimization of ultrasound-assisted phytomolecules extraction from moringa leaves (Moringa oleifera Lam) using response surface methodology
by: Arumugam Thangaiah, et al.
Published: (2024-12-01)

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger
by: Abdalbasit Adam Mariod, et al.
Published: (2024-12-01)

Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
by: Hosakatte Niranjana Murthy, et al.
Published: (2024-12-01)

Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)
by: Rehab F. M. Ali
Published: (2024-12-01)

Compositions, practices and constraints of home garden: the case of Bahir Dar city, Ethiopia
by: Tadele Yeshiwas, et al.
Published: (2024-12-01)

Weight control practices and its associated factors among high school female-adolescents’ in Hawassa town, Ethiopia
by: Gelana Mulu Waktola, et al.
Published: (2024-12-01)

A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times
by: Yi Zhang, et al.
Published: (2024-12-01)

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)
by: Ayele Assefa Adugna, et al.
Published: (2024-12-01)

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
by: Xian Shui, et al.
Published: (2024-12-01)

Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
by: Mercedes Montero-Vega, et al.
Published: (2024-12-01)

Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period
by: Pedro González-Redondo, et al.
Published: (2024-12-01)

Chemical constituents, antioxidant and antibacterial activities of essential oil from the flowering aerial parts of Heracleum moellendorffii Hance
by: Zijing Wu, et al.
Published: (2024-12-01)

What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
by: Charlene Li, et al.
Published: (2024-12-01)

Consumer satisfaction and preferences for enhanced chicken egg attributes in Ghana: an application of extended theory of reasoned action and means-end theory
by: Bismark Amfo, et al.
Published: (2024-12-01)

Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda
by: Alfred Opiyo, et al.
Published: (2024-12-01)

Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses
by: Ann Gitau, et al.
Published: (2024-12-01)

Plant-based bioactive compounds for grain storage: a comprehensive review
by: Zemenu Tadesse Adimas, et al.
Published: (2024-12-01)

Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito
by: Hai-Yue Zhao, et al.
Published: (2024-12-01)

Farm production diversity and its influence on diet quality in South Eastern Kenya
by: Jonathan Makau Nzuma, et al.
Published: (2024-12-01)

Anthraquinone contamination levels and exposure risk assessment in tea for sale in border areas
by: XIE Qianqian, et al.
Published: (2023-07-01)

Toxicological evaluation of ethanol leaf extract of Pterocarpus santalinus on lungs, stomach, brain and hematological parameters of Wistar rats
by: Oyepata Simeon Joseph, et al.
Published: (2024-12-01)

Colecciones educativas de la Universidad de Sevilla
by: María Dolores Ruiz de Lacanal Ruiz-Mateos
Published: (2016-06-01)

El Museo Pedagógico de la Facultad de Ciencias de la Educación de la Universidad de Sevilla: un espacio para compartir historias
by: María José Rebollo Espinosa
Published: (2014-06-01)

The studies of economy in Spain: the chair of Political Economy of Sevilla’s University, 1807-1936
by: Manuel MARTÍN RODRÍGUEZ (1944-2012)
Published: (2012-08-01)

The studies of economy in Spain: the chair of Political Economy of Sevilla’s University, 1807-1936 Los estudios de economía en España: la Cátedra de Economía Política de la Universidad de Sevilla, 1807-1936
by: Manuel MARTÍN RODRÍGUEZ (1944-2012)
Published: (2012-08-01)

Sevilla, una encrucijada de caminos
by: Manuel Martín Martin
Published: (2009-12-01)

Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment
by: Retno Yusiasih, et al.
Published: (2019-09-01)

Colecciones Educativas de la Universidad de Sevilla
by: Mª Dolores Ruiz de Lacanal
Published: (2016-12-01)