Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation. The experiments were performed in a completely randomized design with 7 treatmen...

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Bibliographic Details
Main Authors: Maghsoud Besharati, Ilias Giannenas, Valiollah Palangi, Tugay Ayasan, Fatemeh Noorian, Aristide Maggiolino, Jose Manuel Lorenzo
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Animals
Subjects:
biohydrogenation
calcium alginate
capsulation
chitosan
fatty acids
flaxseed oil
Online Access:https://www.mdpi.com/2076-2615/12/11/1400

Internet

https://www.mdpi.com/2076-2615/12/11/1400

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