Improving the Tolerance to Salinity Stress in Lettuce Plants (<i>Lactuca sativa</i> L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite

Improving the Tolerance to Salinity Stress in Lettuce Plants (<i>Lactuca sativa</i> L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite

Salinity is among the most limiting factors of crop production worldwide. This study aims to investigate the influence of the exogenous application of zeolite, yeast, and salicylic acid in alleviating the negative effect of salt stress under field conditions. Lettuce plants (<i>Lactuca sativa&...

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Bibliographic Details
Main Authors: Mahfoud Babaousmail, Mohammed S. Nili, Rania Brik, Mohammed Saadouni, Sawsan K. M. Yousif, Rihab M. Omer, Nahid A. Osman, Abdulaziz A. Alsahli, Hatem Ashour, Ahmed M. El-Taher
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Life
Subjects:
abiotic stress
aluminosilicate
biostimilants
osmoprotectants
plant resistance
<i>Saccharomyces cerevisiae</i>
Online Access:https://www.mdpi.com/2075-1729/12/10/1538

Internet

https://www.mdpi.com/2075-1729/12/10/1538

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