Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

Liquid chromatography (LC) coupled with UV detection and electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the generation of chemical fingerprints and the identification of phenolic compounds in peumo fruits and aerial parts from southern Chile. Thirty three compounds (19 o...

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Bibliographic Details
Main Author: Mario J. Simirgiotis
Format: Article
Language:English
Published: MDPI AG 2013-02-01
Series:Molecules
Subjects:
Cryptocarya alba
Crataegus monogyna
peumo
HPLC-MS
C-glycosyl flavonoids
phenolic compounds
flavones
anthocyanins
phenolic acids
Chilean edible fruits
antioxidants
Online Access:http://www.mdpi.com/1420-3049/18/2/2061

Internet

http://www.mdpi.com/1420-3049/18/2/2061

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