Dietary long-chain omega 3 fatty acids modify sphingolipid metabolism to facilitate airway hyperreactivity

Dietary long-chain omega 3 fatty acids modify sphingolipid metabolism to facilitate airway hyperreactivity

Abstract Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are essential nutrients that can affect inflammatory responses. While n-3 PUFAs are generally considered beneficial for cardiovascular disease and obesity, the effects on asthma, the most common inflammatory lung disease are unclear. While pre...

Full description

Bibliographic Details
Main Authors: Andrea Heras, Rika Gomi, Madeline Young, Chuchun L. Chang, Emily Wasserman, Anurag Sharma, Wenzhu Wu, Jinghua Gu, Uthra Balaji, Rachel White, Perdita Permaul, Ibrahim Janahi, Tilla S. Worgall, Stefan Worgall
Format: Article
Language:English
Published: Nature Portfolio 2022-11-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-21083-w

Internet

https://doi.org/10.1038/s41598-022-21083-w

Similar Items