Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken

Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken

Poultry is an important dietary source of animal protein, accounting for approximately 30% of global meat consumption. Because of its low price, low fat and cholesterol content, and no religious restrictions, chicken is considered a widely available healthy meat. Chahua chicken No. 2 is a synthetic...

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Bibliographic Details
Main Authors: Yong Liu, Shuangmin Liang, Kun Wang, Xiannian Zi, Ru Zhang, Guangzheng Wang, Jiajia Kang, Zijian Li, Tengfei Dou, Changrong Ge
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Genes
Subjects:
chicken
meat quality characteristics
fat deposition
metabonomics
Online Access:https://www.mdpi.com/2073-4425/13/8/1358

Internet

https://www.mdpi.com/2073-4425/13/8/1358

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