Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source

Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source

Supplemented apricot probiotic drink (SAPD) was prepared with the addition of 2% lactobacillus rhamnosus and different percentages (2, 4, 8, 12%) of sea buckthorn powder, a total of five treatments were prepared To, T1, T2, T3, and T4 and stored at 4°C. The analysis of probiotic count was performed...

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Bibliographic Details
Main Authors: Mehjabeen Bashir, Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Mahwash Aziz, Huda Ateeq, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Prebiotic
probiotics
supplementation
sea buckthorn
apricot
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2215476

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2215476

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