Exposure assessment of beverages caffeine intakes in Shandong population
Objective To study caffeine concentration level in the main beverages, and evaluate the caffeine intake through beverages in Shandong population and its potential health risks. Methods Caffeine concentration levels of 319 beverages samples were determined. Consumption data of beverages were obtained...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200417 |