Analysis of rice characteristic volatiles and their influence on rice aroma

Analysis of rice characteristic volatiles and their influence on rice aroma

Rice aroma, one of the most important qualities of rice, was the comprehensive result of volatiles in rice and human sense. In this study, the main volatile compounds in rice were analyzed by using gas chromatography-mass spectrometry and gas chromatography-olfactometry, and their correlations with...

Full description

Bibliographic Details
Main Authors: Shuimei Li, Hongyan Li, Lin Lu, Gaoneng Shao, Zhenling Guo, Yuntao He, Yong Wang, Xiaohui Yang, Mingxue Chen, Xianqiao Hu
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Rice
Aroma
GC-MS
Characteristic volatiles
Sensory analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124001205

Internet

http://www.sciencedirect.com/science/article/pii/S2665927124001205

Similar Items