Fungal analysis and mineral composition of sorghum bicolor

There is higher energy in the protein content than in other weaning foods; sorghum and millets are utilized as weaning food in Ethiopia, India, Tanzania, Uganda, and several other African countries. Traditional beverages and giant beers made from sorghum seeds have more nutrients than beers made usi...

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Bibliographic Details
Main Authors: Olotu, Titilayo Mabel, Abdullahi Tunde Aborode, Sanusi Khadijah Omoshalewa, Gaber El-Saber Batiha, Ridwan Iyanu Arinola, E.D Fagboun
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2074033