Fungal analysis and mineral composition of sorghum bicolor
There is higher energy in the protein content than in other weaning foods; sorghum and millets are utilized as weaning food in Ethiopia, India, Tanzania, Uganda, and several other African countries. Traditional beverages and giant beers made from sorghum seeds have more nutrients than beers made usi...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2074033 |
| _version_ | 1818251689923182592 |
|---|---|
| author | Olotu, Titilayo Mabel Abdullahi Tunde Aborode Sanusi Khadijah Omoshalewa Gaber El-Saber Batiha Ridwan Iyanu Arinola E.D Fagboun |
| author_facet | Olotu, Titilayo Mabel Abdullahi Tunde Aborode Sanusi Khadijah Omoshalewa Gaber El-Saber Batiha Ridwan Iyanu Arinola E.D Fagboun |
| author_sort | Olotu, Titilayo Mabel |
| collection | DOAJ |
| description | There is higher energy in the protein content than in other weaning foods; sorghum and millets are utilized as weaning food in Ethiopia, India, Tanzania, Uganda, and several other African countries. Traditional beverages and giant beers made from sorghum seeds have more nutrients than beers made using malt. The chemical composition and mycoflora of dried sorghum bicolor seeds were studied for five-month of storage, and the mycoflora were isolated using different methods. The proximate and mineral analyses were also carried out to show the effect of the hold on the chemical composition of the seeds. During this five-month storage, the fungi isolated were Aspergillus fumigatus, Aspergillus Niger, Botrydioplodia sp., Fusarium sp., Mucor sp., Penicillium sp., and Rhizopus sp. The fungi count of the Sorghum bicolor seeds increased as the month of storage increased. The chemical composition of the Sorghum bicolor seeds decreased as the month of storage increased. Generally, the chemical composition of the freshly prepared seeds were more than those of the stored ones. Ash (2.63 g/100 g sample), fat (3.26 g/100 g sample), Fiber (2.96 g/100 g sample), and the carbohydrate (64.16 g/100 g sample) of the freshly prepared sun-dried Sorghum bicolor seeds were higher than the Ash (2.54 g/100 g sample), fat (2.83 g/100 g sample), and carbohydrate (63.36 g/100 g sample) after 20 weeks of storage. There is a general decrease in the mineral content of the Sorghum bicolor seeds as the month of storage increased. |
| first_indexed | 2024-12-12T16:12:17Z |
| format | Article |
| id | doaj.art-1cb438ca24a64b4aa175b7f48b984aa6 |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-12T16:12:17Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-1cb438ca24a64b4aa175b7f48b984aa62022-12-22T00:19:10ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862022-12-012511279128910.1080/10942912.2022.2074033Fungal analysis and mineral composition of sorghum bicolorOlotu, Titilayo Mabel0Abdullahi Tunde Aborode1Sanusi Khadijah Omoshalewa2Gaber El-Saber Batiha3Ridwan Iyanu Arinola4E.D Fagboun5Department of Microbiology, Faculty of Science, Adeleke University, Erinle, NigeriaHealthy Africans Platform, Research and Development, Ibadan, NigeriaDepartment of Microbiology, Faculty of Science, University of Lagos, Lagos, NigeriaDepartment of Pharmacology and Therapeutic, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira,EgyptDepartment of Microbiology, Faculty of Science, Ekiti State University, Ado-Ekiti, NigeriaDepartment of Microbiology, Faculty of Science, Ekiti State University, Ado-Ekiti, NigeriaThere is higher energy in the protein content than in other weaning foods; sorghum and millets are utilized as weaning food in Ethiopia, India, Tanzania, Uganda, and several other African countries. Traditional beverages and giant beers made from sorghum seeds have more nutrients than beers made using malt. The chemical composition and mycoflora of dried sorghum bicolor seeds were studied for five-month of storage, and the mycoflora were isolated using different methods. The proximate and mineral analyses were also carried out to show the effect of the hold on the chemical composition of the seeds. During this five-month storage, the fungi isolated were Aspergillus fumigatus, Aspergillus Niger, Botrydioplodia sp., Fusarium sp., Mucor sp., Penicillium sp., and Rhizopus sp. The fungi count of the Sorghum bicolor seeds increased as the month of storage increased. The chemical composition of the Sorghum bicolor seeds decreased as the month of storage increased. Generally, the chemical composition of the freshly prepared seeds were more than those of the stored ones. Ash (2.63 g/100 g sample), fat (3.26 g/100 g sample), Fiber (2.96 g/100 g sample), and the carbohydrate (64.16 g/100 g sample) of the freshly prepared sun-dried Sorghum bicolor seeds were higher than the Ash (2.54 g/100 g sample), fat (2.83 g/100 g sample), and carbohydrate (63.36 g/100 g sample) after 20 weeks of storage. There is a general decrease in the mineral content of the Sorghum bicolor seeds as the month of storage increased.https://www.tandfonline.com/doi/10.1080/10942912.2022.2074033Sorghum bicolorChemical compositionMycofloraStorage |
| spellingShingle | Olotu, Titilayo Mabel Abdullahi Tunde Aborode Sanusi Khadijah Omoshalewa Gaber El-Saber Batiha Ridwan Iyanu Arinola E.D Fagboun Fungal analysis and mineral composition of sorghum bicolor International Journal of Food Properties Sorghum bicolor Chemical composition Mycoflora Storage |
| title | Fungal analysis and mineral composition of sorghum bicolor |
| title_full | Fungal analysis and mineral composition of sorghum bicolor |
| title_fullStr | Fungal analysis and mineral composition of sorghum bicolor |
| title_full_unstemmed | Fungal analysis and mineral composition of sorghum bicolor |
| title_short | Fungal analysis and mineral composition of sorghum bicolor |
| title_sort | fungal analysis and mineral composition of sorghum bicolor |
| topic | Sorghum bicolor Chemical composition Mycoflora Storage |
| url | https://www.tandfonline.com/doi/10.1080/10942912.2022.2074033 |
| work_keys_str_mv | AT olotutitilayomabel fungalanalysisandmineralcompositionofsorghumbicolor AT abdullahitundeaborode fungalanalysisandmineralcompositionofsorghumbicolor AT sanusikhadijahomoshalewa fungalanalysisandmineralcompositionofsorghumbicolor AT gaberelsaberbatiha fungalanalysisandmineralcompositionofsorghumbicolor AT ridwaniyanuarinola fungalanalysisandmineralcompositionofsorghumbicolor AT edfagboun fungalanalysisandmineralcompositionofsorghumbicolor |