Potensi pengembangan produk baru onde-onde edamame [Potency of edamame onde-onde new product development]
Edamame onde-onde is a new traditional food product processed using edamame soybeans. As a new product, it is necessary to know the best formulation of onde-onde edamame that potential consumers prefer. In addition, edamame onde-onde may have a risk of failure in the process of launching in the mark...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2021-12-01
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| Series: | Jurnal Teknologi & Industri Hasil Pertanian |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/4601 |