Glycerin Extraction Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry for Determining the Contents of Seven Types of Chemical Components in Tea and Its By-Products

Glycerin Extraction Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry for Determining the Contents of Seven Types of Chemical Components in Tea and Its By-Products

In this study, glycerin was used instead of traditional solvents such as methanol in combination with ultrasonic treatment for the high-efficiency extraction of multiple chemical components from tea. Furthermore, a quantitative analytical method for 130 chemical components belonging to seven classes...

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Bibliographic Details
Main Author: GUAN Mengdi, ZHENG Yaru, YANG Zhulin, LI Huimin, LOU Huaqiao, YANG Yubing, LI Jiamei, YI Lunzhao, LI Siyu, HU Yongdan, REN Dabing
Format: Article
Language:English
Published: China Food Publishing Company 2024-03-01
Series:Shipin Kexue
Subjects:
tea; chemical constituents; glycerin; extraction; mass spectrometry; quantitation
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-020.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-020.pdf

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