Micellization, interaction and thermodynamic study of butylated hydroxyanisole (synthetic antioxidant) and sodium dodecyl sulfate in aqueous-ethanol solution at 25, 30 and 35 °C
Surfactants are found to enhance the diffusion significantly depending on hydrophobic/hydrophilic group lengths and the structure of the surfactant molecule. Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of butylated hydroxyanisole (synthetic antioxidant), at a range of temp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-09-01
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| Series: | Journal of Saudi Chemical Society |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319610312001408 |