Detection of Extended-Spectrum β-Lactamase (ESBL) <i>E. coli</i> at Different Processing Stages in Three Broiler Abattoirs
The European Food Safety Authority (EFSA) identified extended-spectrum β-lactamase/AmpC β-lactamase (ESBL/AmpC)-producing <i>E. coli</i> as one of the main priority hazards for poultry. Different studies detected ESBL-producing <i>E. coli</i> at broiler fattening farms and in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/11/10/2541 |