Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States

Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States

Bovine milk and milk products may contain pathogens, antimicrobial resistant bacteria, and antibiotic residues that could harm consumers. We analyzed 282 gram-positive isolates from milk samples from dairy farmers and vendors in Haryana and Assam, India, to assess the prevalence of methicillin-resis...

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Bibliographic Details
Main Authors: Tushar K. Dey, Bibek R. Shome, Samiran Bandyopadhyay, Naresh Kumar Goyal, Åke Lundkvist, Ram P. Deka, Rajeswari Shome, Nimita Venugopal, Delia Grace, Garima Sharma, Habibar Rahman, Johanna F. Lindahl
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Pathogens
Subjects:
Methicillin resistance
MRSA
MRCoNS
dairy
milk
food safety
Online Access:https://www.mdpi.com/2076-0817/12/2/344

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https://www.mdpi.com/2076-0817/12/2/344

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