A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef

A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef

Alanine (Ala), as the most important free amino acid, plays a significant role in food taste characteristics and human health regulation. The feasibility of using near–infrared hyperspectral imaging (NIR–HSI) combined with two–dimensional correlation spectroscopy (2D–COS) analysis to predict beef Al...

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Bibliographic Details
Main Authors: Fujia Dong, Yongzhao Bi, Jie Hao, Sijia Liu, Yu Lv, Jiarui Cui, Songlei Wang, Yafang Han, Argenis Rodas-González
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Biosensors
Subjects:
hyperspectral imaging
two–dimensional correlation spectroscopy
alanine
visualization
Online Access:https://www.mdpi.com/2079-6374/12/11/1043

Internet

https://www.mdpi.com/2079-6374/12/11/1043

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