The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

The COVID-19 pandemic uncovered the weaknesses in the global food system, disrupting food production, processing, distribution, and consumer behaviors. The study seeks to examine the state of recovery in the restaurant operations, changes in supplier relationships, and the likelihood of pivoting off...

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Bibliographic Details
Main Authors: Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Transportation Research Interdisciplinary Perspectives
Subjects:
Off-premise dining
Restaurant operations
Restaurant-supplier relationship
COVID-19
Online Access:http://www.sciencedirect.com/science/article/pii/S2590198223001641

Internet

http://www.sciencedirect.com/science/article/pii/S2590198223001641

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