Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing

Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing

<i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals. Antioxidant activity assays (TEAC-, DPPH-, and TPC-assay) in co...

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Bibliographic Details
Main Authors: Layla Engelhardt, Tobias Pöhnl, Susanne Neugart
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
ABTS
antioxidant activity
chelate complex
DPPH
drying
HPLC
Online Access:https://www.mdpi.com/2223-7747/11/20/2710

Internet

https://www.mdpi.com/2223-7747/11/20/2710

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