Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models

Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models

BackgroundProduce prescription programs have strong potential to improve food security, fruit and vegetable consumption, and health across the life course. Understanding clients’ experiences and satisfaction with produce prescription programs is critical for evaluating the person-centeredness and qu...

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Bibliographic Details
Main Authors: Elizabeth C. Rhodes, Rafael Pérez-Escamilla, Ngozi Okoli, Amber Hromi-Fiedler, Jaime Foster, John McAndrew, Beatriz Duran-Becerra, Kathleen O’Connor Duffany
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Public Health
Subjects:
person-centered
qualitative research
food security
produce prescription
United States
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1295291/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2024.1295291/full

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