Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

Abstract The present opinion deals with the re‐evaluation of neohesperidine dihydrochalcone (E 959) when used as a food additive. It is obtained by catalytic hydrogenation of a flavanone – neohesperidine – which is naturally occurring and thus isolated by alcohol extraction in bitter oranges (Citrus...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Claudia Cascio, Consuelo Civitella, Zsuzsanna Horvath, Federica Lodi, Agnieszka Mech, Alexandra Tard, Giorgia Vianello
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:EFSA Journal
Subjects:
neohesperidine dihydrochalcone
E 959
food additive
sweetener
Online Access:https://doi.org/10.2903/j.efsa.2022.7595

Internet

https://doi.org/10.2903/j.efsa.2022.7595

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