Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

The aim of this study was to compare the kinetics of the glycoxidation of bovine serum albumin (BSA) as a model protein by three sugars: glucose, fructose and ribose, using fluorometric measurements of the content of advanced glycation end products (AGEs), protein-bound fructosamine, dityrosine, N&#...

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Bibliographic Details
Main Authors: Izabela Sadowska-Bartosz, Sabina Galiniak, Grzegorz Bartosz
Format: Article
Language:English
Published: MDPI AG 2014-11-01
Series:Molecules
Subjects:
glycation
kinetics
glucose
fructose
ribose
polyphenols
flavonoids
AGEs
Online Access:http://www.mdpi.com/1420-3049/19/11/18828

Internet

http://www.mdpi.com/1420-3049/19/11/18828

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