Effect of Nitrogen Concentration on the Biosynthesis of Citric Acid, Protein, and Lipids in the Yeast <i>Yarrowia lipolytica</i>

Effect of Nitrogen Concentration on the Biosynthesis of Citric Acid, Protein, and Lipids in the Yeast <i>Yarrowia lipolytica</i>

<i>Yarrowia lipolytica</i> yeast is well known to be able to synthesize citric acid (CA) in large amounts. This study deals with CA biosynthesis, the production of biomass, as well as the accumulation and composition of proteins and lipids in <i>Y. lipolytica</i> VKM Y-2373 g...

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Bibliographic Details
Main Authors: Svetlana V. Kamzolova, Julia N. Lunina, Vladimir A. Samoilenko, Igor G. Morgunov
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biomolecules
Subjects:
microbial synthesis
yeast biochemistry
<i>Yarrowia lipolytica</i>
citric acid (CA) production
glucose
nitrogen limitation
Online Access:https://www.mdpi.com/2218-273X/12/10/1421

Internet

https://www.mdpi.com/2218-273X/12/10/1421

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