Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects

Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects

ABSTRACT: The study investigated the impact of organic chromium (Cr) and flax seed supplementation on live performance, carcass yield, muscle lipid profile, histopathological aspects, and meat quality parameters in broilers. Ninety (n = 90), day-old Cobb chicks were fed a corn-soybean meal-based die...

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Bibliographic Details
Main Authors: Ahmad Fraz, Nathan B. Parker, Christiane V. Löhr, Gita Cherian
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Poultry Science
Subjects:
broiler
flax seed
chromium
n-3 fatty acid
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122006253

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http://www.sciencedirect.com/science/article/pii/S0032579122006253

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