Nouvelle approche pour les recommandations nutritionnelles en lipides
The recent collective expertise of the National Agency of Health Safety of Nutrition, the Environment and Employment (Anses) to define the recommended nutritional intake in lipids is interesting and innovative in many respects. This is a sign of the return to nutrition as a public health service, at...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2013-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2013.0502 |