Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

There is limited information on the phytochemical profile and antioxidant activity of ginger and garlic consumed in Uganda. This could have an impact on its widespread use and industrial application. Thus, this study was done to determine the phytochemical profile and antioxidant activity of two var...

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Bibliographic Details
Main Authors: Jolly Oder Akullo, Beatrice N. Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a, John Kinyuru
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023060140