Screening for <i>Escherichia coli</i> in Chopping Board Meat Samples and Survey for Sanitary and Hygienic Practices in Retail Meat Shops of Bharatpur Metropolitan City, Nepal

Screening for <i>Escherichia coli</i> in Chopping Board Meat Samples and Survey for Sanitary and Hygienic Practices in Retail Meat Shops of Bharatpur Metropolitan City, Nepal

In this study, chopping board meat samples collected from meat shops of Bharatpur Metropolitan City, Nepal, were screened for the presence of <i>Escherichia coli</i> (<i>E. coli</i>), with a special emphasis on the identification of extended-spectrum β-lactamase (ESBL)-produc...

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Bibliographic Details
Main Authors: Sagar Regmi, Prem Lal Mahato, Sachin Upadhayaya, Hari Marasini, Raju Prasad Neupane, Janashrit Shrestha, Rebanta Kumar Bhattarai, Santosh Dhakal
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Microbiology Research
Subjects:
antimicrobial resistance
<i>Escherichia coli</i>
extended-spectrum β-lactamase
slaughterhouse hygiene
Online Access:https://www.mdpi.com/2036-7481/13/4/61

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https://www.mdpi.com/2036-7481/13/4/61

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