Potensi Polisakarida dari Limbah Buah-buahan sebagai Koagulan Alami dalam Pengolahan Air dan Limbah Cair: Review
Nowadays, various studies related to utilization of biobased materials as natural coagulants have been explored. Based on the source, natural coagulants can be classified as animal, vegetable, or microbial based. Furthermore, based on the active ingredients, it can be classified as protein, polyphen...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2020-12-01
|
| Series: | Jurnal Rekayasa Proses |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jrekpros/article/view/57798 |