Potensi Polisakarida dari Limbah Buah-buahan sebagai Koagulan Alami dalam Pengolahan Air dan Limbah Cair: Review

Potensi Polisakarida dari Limbah Buah-buahan sebagai Koagulan Alami dalam Pengolahan Air dan Limbah Cair: Review

Nowadays, various studies related to utilization of biobased materials as natural coagulants have been explored. Based on the source, natural coagulants can be classified as animal, vegetable, or microbial based. Furthermore, based on the active ingredients, it can be classified as protein, polyphen...

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Bibliographic Details
Main Authors: Hans Kristianto, Angelica Jennifer, Asaf Kleopas Sugih, Susiana Prasetyo
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-12-01
Series:Jurnal Rekayasa Proses
Subjects:
coagulation
fruit waste
natural coagulant
polysaccharides
Online Access:https://jurnal.ugm.ac.id/jrekpros/article/view/57798

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