Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

The primary objective of the present study was to investigate the effectiveness of ultrasonic treatment time on the particle size, molecular weight, microstructure and solubility of milk fat globule membrane (rich in phospholipid, MPL) and milk protein concentrate (MPC). The mimicking human fat emul...

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Bibliographic Details
Main Authors: Yue Sun, Xiaoxue Yu, Muhammad Hussain, Xiaodong Li, Lu Liu, Yibo Liu, Shuaiyi Ma, Kouadio Jean Eric-parfait Kouame, Chunmei Li, Youbin Leng, Shilong Jiang
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Milk fat globule membrane
Milk protein concentrate
Mimicking human fat emulsion
Emulsifying stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721004235

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http://www.sciencedirect.com/science/article/pii/S1350417721004235

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