PRODUCTION OF HEALTHY YOGHURT BY USING Aqueous Extract of Garlic
Garlic is promoted for use as a preventive factor against the formation of cancer. Although several compounds in garlic may have anti- cancer properties, the dially sulfide compounds are said to play a major role. garlic is known to help in regulating blood sugar levels. Therefore, yoghurt was manuf...
| Format: | Article |
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| Language: | Arabic |
| Published: |
The Union of Arab Universities
2010-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_14969_fe2e292c462104419484ab16ce818892.pdf |