Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods

Sparkling wines produced using the ancestral method, also known as <i>Pét-Nats</i>, are gaining more and more market share these days. However, scientific information on these wines is very scarce. The aim of this study was therefore to compare the physicochemical composition and sensory...

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Bibliographic Details
Main Authors: Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Beverages
Subjects:
sparkling wines
ancestral method
<i>Pét-Nat</i>
traditional method
physicochemical composition
sensory quality
Online Access:https://www.mdpi.com/2306-5710/10/4/103

Internet

https://www.mdpi.com/2306-5710/10/4/103

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